Search alternatives:
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
1
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
Access document
Access document
Article
2
3
“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
6
7
8
9
10
11
12
13
14
15
16
17
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
Access document
Access document
Article
18
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Subjects:
“...High-pressure processing...”Access document (1)
Access document (2)
Article
20