Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
total decrease » quotas decrease (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
total decrease » quotas decrease (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... um destes factores para a variação total observada nos diversos constituintes determinados. Num estudo...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
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“...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...”
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Artigo
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“.... No total, foram avaliadas 82 crianças de 7 a 10 anos de idade, de ambos os sexos, divididas em dois grupos...”
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“.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...”
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“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação