Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Acessar documento
Acessar documento
2
3
4
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
Acessar documento
Acessar documento
Tese
5
6
“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
Acessar documento
Acessar documento
Artigo
7
8
9
10
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
Acessar documento
Acessar documento
Artigo
11
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
12
13
14
Assuntos:
“...Food and nutrition education. Institutional food...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
15
16
17
“... decreased by both bread or rice mastication. This may be of clinical relevance since food olfactory...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
18
19
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
Acessar documento
Acessar documento
20