Showing 1 - 20 results of 59 for search '(( decrease _ decrease food processing ) OR ( decrease loss decrease at decrease ))~', query time: 0.90s Refine Results
7
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
9
Published 2004
...Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items...
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Article
10
Published 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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12
Published 2002
...Vegetables drying plays an important role in the field of food dehydration, being a very old...
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Master thesis
13
Published 2012
...Brazil has great potential in food production, although the large scale production of grains and...
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Master thesis
16
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
18
Published 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
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Master thesis
19
Published 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Master thesis
20
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
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