Showing 1 - 20 results of 869 for search '(( decrease _ decrease food processing ) OR ( decrease in decrease owing decrease ))*', query time: 0.75s Refine Results
3
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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14
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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15
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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18
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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