Showing 1 - 20 results of 143 for search '(( decrease _ decrease food processing ) OR ( decrease food decrease decrease after ))~', query time: 1.59s Refine Results
10
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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11
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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16
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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