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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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