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after decreases » after deceased (Expandir a busca), water decreases (Expandir a busca), after decades (Expandir a busca)
decreases water » increases water (Expandir a busca), decreases cancer (Expandir a busca), decreases with (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
water decrease » water decreases (Expandir a busca), faster decrease (Expandir a busca), rate decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
after decreases » after deceased (Expandir a busca), water decreases (Expandir a busca), after decades (Expandir a busca)
decreases water » increases water (Expandir a busca), decreases cancer (Expandir a busca), decreases with (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
water decrease » water decreases (Expandir a busca), faster decrease (Expandir a busca), rate decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Artigo
3
4
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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9
“... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...”
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Artigo
10
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
11
12
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Tese
13
“... brought about a decrease in the water activity with subsequent reduction of the drying rate. Despite the...”
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Dissertação
14
15
“... by TBT exposure. The relative importance of water, sediments and food as vectors of TBT uptake was...”
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16
“... reductions in food intake and/or increased metabolic costs. Moreover, water physical and chemical...”
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Dissertação
17
“... syrup (10 g) composed of a 1:1 solution of demerara sugar and water, plus a solid protein diet...”
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Tese
18
“... syrup (10 g) composed of a 1:1 solution of demerara sugar and water, plus a solid protein diet...”
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Tese
19
“... syrup (10 g) composed of a 1:1 solution of demerara sugar and water, plus a solid protein diet...”
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Tese
20
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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