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Showing 1 - 20 results of 841 for search '(( decrease _ decrease food process ) OR ( decrease to decrease that decrease ))~', query time: 1.30s Refine Results
7
Published 2020
“...-functional properties need improvement. High-pressure processing (HPP) is a non-thermal technology that...”
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8
Published 2020
“...-functional properties need improvement. High-pressure processing (HPP) is a non-thermal technology that...”
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11
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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12
Published 2017
“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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19
Published 2021
“... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...”
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20
Published 2016
Subjects: “...Food Sector. Cost Management. Operational Risk....”
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