Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food flow » flood flow (Expandir a busca), food low (Expandir a busca), bood flow (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food flow » flood flow (Expandir a busca), food low (Expandir a busca), bood flow (Expandir a busca)
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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Artigo
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“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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“... evidence higher content of total extractives than the flower. When comparing the extracts before and after...”
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“... in body weight and food or water consumption between control and the DSF-treated groups. It was found that...”
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“... suppliers and product reception; B, storage conditions and temperature control; C, flow process, food...”
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“... and mitochondrial membrane potential. We then used the sperm flow cytometry fourfold stain technique...”
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“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
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“... (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow...”
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