Showing 1 - 20 results of 511 for search '(( decrease _ decrease food effect ) OR ( decrease the decrease decrease after ))~', query time: 0.93s Refine Results
4
Published 2014
Subjects: ...Food advertisement...
Access document
Article
7
Published 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
Access document
Article
10
Published 2017
... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...
Access document
Article
11
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
Access document
Master thesis
13
Published 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
Access document
Article
15
Published 2011
...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...
Access document
Article
16
Published 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
Access document
Article
17
Published 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
Access document
Article
18
Published 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
Access document (1)
Access document (2)
Article
19
... to determine the effect of HPP (150 MPa for 2 minutes) and storage temperature (-10, -20 and -30 ºC) on the...
Access document
Master thesis
Export CSV Export RIS