Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
food different » fed different (Expandir a busca), load different (Expandir a busca), field different (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
food different » fed different (Expandir a busca), load different (Expandir a busca), field different (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
1
2
“... morphological changes. After 4 h it was observed dry food in all cat’s stomach, however just five cats presented...”
Acessar documento
Acessar documento
Artigo
3
4
“... extract ranging from 0.1 to 20µl/ml of culture medium. A dose-related decrease in cell viability was...”
Acessar documento
Acessar documento
5
“... cholesterol and fat contents on dry basis exhibited a significant decrease (p<0.05) after cooking....”
Acessar documento
Acessar documento
Artigo
6
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
Acessar documento
Acessar documento
Artigo
7
8
9
Assuntos:
“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
Acessar documento
Acessar documento
Artigo
10
11
12
13
“... 2 diabetes (T2D), by reducing the various risk factors. The aim of this study was to concentrate...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
15
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
Acessar documento
Acessar documento
Dissertação
16
17
18
19
20