Showing 1 - 20 results of 43 for search '(( decrease _ decrease food decrease ) OR ( decreased to decrease in processing ))~', query time: 0.76s Refine Results
1
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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4
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
9
Published 2020
... decreased by both bread or rice mastication. This may be of clinical relevance since food olfactory...
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Article
11
Published 2007
... decreases and Tween concentration increases. The best values of wettability correspond to the following...
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13
Published 2007
... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...
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Master thesis
16
Published 2022
...Food allergies are caused by abnormal immune responses to food components (allergens), namely...
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17
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
20
Published 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
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Master thesis
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