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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... by PubMed, Scielo, Portal de Periódicos CAPES, Google Scholar and ScienceDirect data which has been...”
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Artigo
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Artigo
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“... by PubMed, Scielo, Portal de Periódicos CAPES, Google Scholar and ScienceDirect data which has been...”
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Artigo
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Artigo
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“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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Artigo
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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Artigo
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Artigo
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Artigo
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“...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...”
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Artigo
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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Artigo
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
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“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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