Mostrando 1 - 20 resultados de 402 para a busca '(( decrease _ decrease food decrease ) OR ( decrease to decrease use effects ))~', tempo de busca: 0,93s Refinar Resultados
4
Publicado em 2016
... for these diseases, the use of functional foods has been increasingly studied. Among these foods, this...
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Artigo
5
Publicado em 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Dissertação
7
Publicado em 2018
...The aim of this study was to evaluate the use of drinking-water treatment residuals (DWTR) in the...
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Artigo
10
Publicado em 2022
... the effects that agrochemical subsidies could have on the type of decisions farmers make about their...
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Artigo
11
Publicado em 2012
...ntensive use of metal nanoparticles increases the chance of their release into freshwaters that may...
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12
Publicado em 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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13
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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14
Publicado em 2022
... illustrates a new approach for use of prodigiosin conjugated silver nanoparticles (PG-AgNP2) against cadmium...
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Artigo
18
Publicado em 2022
... benefits and need to use PPPs, over time and together with misuse, its effects culminate in different...
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19
Publicado em 2009
... on organisms present in the environment. In recent years the biomarkers have been used to evaluate the effects...
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Dissertação
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