Buscas alternativas:
decrease common » increase common (Expandir a busca), decrease soon (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
common basic » common basis (Expandir a busca), common base (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease common » increase common (Expandir a busca), decrease soon (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
common basic » common basis (Expandir a busca), common base (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
2
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...”Acessar documento
Dissertação
3
“... dos idosos relacionadas aos domínios das Atividades Básicas de Vida Diária (ABVD) e as Atividades...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
4
“... dos idosos relacionadas aos domínios das Atividades Básicas de Vida Diária (ABVD) e as Atividades...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
5
“... que, na tentativa de controle ácido-básico, o organismo propicia a excreção ou a reabsorção destes, alterando assim...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
6
“... que, na tentativa de controle ácido-básico, o organismo propicia a excreção ou a reabsorção destes, alterando assim...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
7
“...Food habits are in use and consumption of foods that are available. Can sometimes use this and...”
Acessar documento
Acessar documento
Dissertação
8
9
10
“...O arroz (Oryza sativa) é o alimento básico na dieta de mais da metade da população mundial...”
Acessar documento
Acessar documento
Dissertação
11
“... that make up Brazilians' basic food basket, such as beans. Genetic improvement studies have contributed...”
Acessar documento
Acessar documento
Dissertação
12
13
14
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
Acessar documento
Acessar documento
Dissertação
15
16
17
18
19
“... radical 2,2-diphenyl-1-picryl-hidrazila (DPPH·) scavenger by monitoring the decrease in the absorbance...”
Acessar documento
Acessar documento
Dissertação
20