Showing 1 - 20 results of 70 for search '(( decrease _ decrease food decrease ) OR ( decrease to decrease common based ))~', query time: 1.10s Refine Results
1
Published 2017
... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...
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2
Published 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
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8
Published 2022
... increase in human population efforts the demand for food, there is a concomitant decrease in accessible...
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10
Published 2022
... productivity, including a decrease in growth and tissue necrosis, as well as an inhibition of photosynthesis...
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11
Published 2018
...Background Allergic dermatitis is a genetic-based skin condition affecting an increasing number...
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Conference object
12
Published 2020
... common of the dominantly inherited ataxias worldwide and is characterized by mutant ataxin-3 aggregation...
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Article
14
Published 1997
...Stomach cancer, the world´s most common malignant neoplasia in 1980, has shown a decrease in death...
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Article
16
Published 2014
... challenges to meet human food security needs at 2050. Unsustainable practices based on intensive soil tillage...
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17
Published 2014
... challenges to meet human food security needs at 2050. Unsustainable practices based on intensive soil tillage...
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18
Published 2020
..., presenting sensory and motor functions. Its most common conditions include vascular, neoplastic, infectious...
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Article
19
...Background: The term “rabbit gastrointestinal syndrome” (RGIS) refers to a decrease in peristaltic...
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