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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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Artigo
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“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
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Artigo
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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Artigo
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Assuntos:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Artigo
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“... supplement both in animal feed or human food. SCP could represent an effective alterna-tive to meet the high...”
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Dissertação
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“...The effectiveness of food hygiene training for a group of retail butchers was evaluated with the...”
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Artigo
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“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Artigo
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“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Artigo
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