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Mostrando 1 - 20 resultados de 31.355 para a busca '(( decrease _ decrease food decrease ) OR ( decrease the decrease the objectives ))*', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2023
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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2
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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3
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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4
Publicado em 2019
Assuntos: “...Contaminated food...”
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6
Publicado em 2000
“...The main objectives of this study were to verify the relationship among body condition...”
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7
Publicado em 2018
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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8
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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9
Publicado em 2018
“...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...”
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11
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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12
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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13
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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14
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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15
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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16
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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17
Publicado em 2022
“...Objective: Alcohol consumption combined with ageing alters the healing process of the skin...”
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19
Publicado em 2021
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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