Search Results - (( decrease _ decrease food decrease ) OR ( decrease the decrease increase after ))~

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1

Whey Protein Supplementation Compared to Collagen Increases Blood Nesfatin Concentrations and...

by Giglio, Bruna M.

Published 2019

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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2

Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption

by Carvalho, Larissa Tatero

Published 2019

“.../or increase the proportion of insoluble fiber in their diet....”
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3

Food restriction increase the expression of mTORC1 complex genes in the skeletal muscle of juvenile pacu (Piaractus mesopotamicus)

by Paula, Tassiana Gutierrez de [UNESP]

Published 2017

“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
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4

Emotional Appetite Questionnaire: psychometric properties in Brazilian adult samples before and after the COVID-19 pandemic onset

by Martins, Bianca G. [UNESP]

Published 2023

Subjects: “...Food...”
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5

Increase in ghrelin levels after weight loss in obese Zucker rats is prevented by gastric banding.

by MONTEIRO, M.P.

Published 2007

“...Obes Surg. 2007 Dec;17(12):1599-607. Epub 2007 Nov 30. Increase in ghrelin levels after weight loss...”
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6

Food Advertising and Children’s Food Choices

by Ueda, Marcia Hiroko

Published 2014

Subjects: “...Food advertisement...”
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7

Effects of a multiprofessional approach on anthropometric variables, body composition and food profile of overweight or obese adolescents

by de Oliveira, Fabiano Mendes

Published 2021

Subjects: “...food consumption...”
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8

Effects of gamma rays on sugars composition of wild mushrooms from the Northeast of Portugal

by Fernandes, Ângela

Published 2012

Subjects: “...Food processing...”
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9

Effects of total parenteral nutrition and enteral fluid therapy, with or without glutamine, and crystalloid fluid therapy on the renal function of horses subjected to starvation after exploratory laparotomy

by Melo, Ubiratan

Published 2025

“... to illnesses or the performance of diagnostic and/or surgical procedures, or after surgical procedures...”
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10

A training course on food hygiene for butchers: Measuring its effectiveness through microbiological analysis and the use of an inspection checklist

by Vaz, Maria Luisa Santomauro [UNIFESP]

Published 2005

“...The effectiveness of food hygiene training for a group of retail butchers was evaluated with the...”
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11

Phage therapy in the inactivation of A. hydrophila in bivalve molluscs

by Duarte, João Pedro Macedo

Published 2021

Subjects: “...Food safety...”
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12

A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss

by Zhu, Ruixin

Published 2021

Subjects: “...Food Science...”
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13

Implications on the Pb bioaccumulation and metallothionein levels due to dietary and waterborne exposures: The Callinectes danae case

by Bordon, Isabella C. [UNESP]

Published 2018

Subjects: “...Artificial food...”
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14

Toxicity of the 3,4- methylenedioxymethamphetamine (MDMA) and its enantiomers to Daphnia magna, after isolation by semipreparative chromatography

by Costa, Ana Rita Fernandes Miranda da

Published 2023

“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Master thesis

15

Educational nutritional intervention program improved the quality of diet of women with breast cancer in adjuvant treatment

by DE LIZ, Sheyla

Published 2023

Subjects: “...Food consumption...”
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16

Bioprocessing of macroalgae for bioactive compounds production with food and feed applications

by Baptista, Ana Isabel Freitas

Published 2021

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Master thesis

17

Frequency in the supply of Lactobacillus influence its probiotic effect for yellow tail lambari

by Jatobá,Adolfo

Published 2018

Subjects: “...food handling...”
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18

Alimentos processados: avaliação comparativa do perfil nutricional e sistematização do processo de categorização de alimentos prioritários para atualização de bases de dados...

by Prado, Samira Bernardino Ramos do

Published 2014

Subjects: “...Food composition...”
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Master thesis

19

Growth kinetics of Salmonella Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions

by Lima,Joelson Sousa

Published 2021

Subjects: “...food safety...”
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20

Comparison of the effects of two antioxidant diets on oxidative stress markers in triathletes

by Schneider, Claudia Dornelles

Published 2018

Subjects: “...Food...”
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