Mostrando 1 - 20 resultados de 341 para a busca '(( decrease _ decrease food decrease ) OR ( decrease the decrease due effects ))~', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Artigo
3
Publicado em 2007
... mass mortalities due to overstocking. Several methods have been proposed for CC estimation. The...
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Artigo
4
Publicado em 2020
... environmental problems due to their non-biodegradability. To this end, researchers have been focusing on the...
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Dissertação
10
Publicado em 2009
...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...
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Artigo
11
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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12
... effects of various parameters, such as 1) total solids (TS) content in the reactor, 2) alkalinity addition...
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14
Publicado em 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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16
Publicado em 2025
...In clinical practice, variable periods of food restriction, partial or total, are common due...
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Artigo
17
Publicado em 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Tese
19
... distribution in the flours, with boiling leading to aggregate formation (>1000 μm) due to starch...
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Artigo
20
... distribution in the flours, with boiling leading to aggregate formation (>1000 μm) due to starch...
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Artigo
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