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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the notes » the votes (Expand search), the not (Expand search), the notch (Expand search)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
2
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Article
3
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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Article
4
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
5
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
6
7
“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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Article
8
“..., testing the hypothethis that B. virginica represents an alternative and healthy food source if it follows...”
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Master thesis
9
10
11
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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12
13
“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Article
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16
“... vagotomy did not change the progressive decrease in body mass or the onset of identifiable fasting stages...”
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Article
17
“... multicenter (n=1). The analysis of the studies included showed that most people reported that they did not...”
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Article
18
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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19
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
20