Showing 1 - 20 results of 1,399 for search '(( decrease _ decrease food decrease ) OR ( decrease on decrease higher and ))~', query time: 0.96s Refine Results
1
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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2
Published 2019
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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3
Published 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
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4
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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5
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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7
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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8
Published 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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11
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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12
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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15
20
Published 2020
..., the feed with curcumin showed lower protein oxidation, lipid peroxidation and higher total antioxidant...
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