Mostrando 1 - 20 resultados de 39 para a busca '(( decrease _ decrease food decrease ) OR ( decrease of decrease load effect ))~', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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Artigo
5
Publicado em 2020
..., the physicochemical parameters (firmness, weight loss and color), the microbial load, total phenolic...
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Artigo
6
Publicado em 2023
..., the physicochemical parameters (firmness, weight loss and color), the microbial load, total phenolic...
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Artigo
7
Publicado em 2018
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Dissertação
11
Publicado em 2022
... an increasing number of publications. HS at RT appears to be a possible alternative food preservation...
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12
Publicado em 2018
... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...
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Artigo
15
Publicado em 2014
... sectors, such as, chemical, petrochemical and food industries. With the demand for corrosion resistance...
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Dissertação
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