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your objectives » of objectives (Expand search), or objective (Expand search), work objectives (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease your » decrease or (Expand search), increase your (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 6,995 for search '(( decrease _ decrease food decrease ) OR ( decrease in decrease your objectives ))*', query time: 0.75s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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3
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
Published 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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5
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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6
Published 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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8
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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9
Published 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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12
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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13
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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15
Published 2021
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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16
Published 2018
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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19
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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