Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
in based » tin based (Expandir a busca), in base (Expandir a busca), in basel (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
in based » tin based (Expandir a busca), in base (Expandir a busca), in basel (Expandir a busca)
1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Acessar documento
Acessar documento
Outros
2
“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
3
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
Acessar documento
Acessar documento
Artigo
4
6
7
“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
Acessar documento
Acessar documento
8
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
Acessar documento
Acessar documento
Artigo
9
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Acessar documento
Acessar documento
10
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Acessar documento
Acessar documento
Artigo
11
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Acessar documento
Acessar documento
Artigo
12
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Acessar documento
Acessar documento
Artigo
13
14
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Acessar documento
Acessar documento
Artigo
15
16
17
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Acessar documento
Acessar documento
Artigo
18
19
20
“... aimed to understand if fostering emotion and behavioral regulation strategies could decrease aggressive...”
Acessar documento
Acessar documento
Artigo