Showing 1 - 20 results of 75 for search '(( decrease _ decrease food decrease ) OR ( decrease in decrease cost effective ))~', query time: 0.89s Refine Results
2
Published 2018
...Abstract To reduce the cost of obtaining bacterial cellulose, acidic by-products of the alcohol and...
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Article
3
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Article
4
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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5
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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6
Published 2018
Subjects: ...Crude glycerin - Food additives...
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Article
9
Published 2025
... reduced health indices and altered fatty acid composition, notably a decrease in polyunsaturated fatty...
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Doctoral thesis
13
Published 2017
... effective in reducing contamination by aflatoxin-producing fungi. Thus the use of an artificial heater could...
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Article
14
Published 2017
...The natural drying of in-shell Brazil nuts carried out by the extractivists is not effective...
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Article
20
Published 2019
... that may enhance not only animal health but also food security.This paper presents a cost analysis...
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Doctoral thesis
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