Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
and based » land based (Expandir a busca), and bases (Expandir a busca), and base (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
and based » land based (Expandir a busca), and bases (Expandir a busca), and base (Expandir a busca)
1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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3
“... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...”
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“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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9
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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10
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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11
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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12
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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14
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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15
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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16
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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17
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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18
“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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20
“... aimed to understand if fostering emotion and behavioral regulation strategies could decrease aggressive...”
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