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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with effect » with effects (Expand search), with effector (Expand search), birth effect (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with effect » with effects (Expand search), with effector (Expand search), birth effect (Expand search)
1
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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2
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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3
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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4
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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5
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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6
“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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9
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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10
“... viability during the storage of the beverages, but the chemical and textural changes (decreases...”
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11
“...Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added...”
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12
“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
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13
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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15
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
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“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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20
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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