Showing 1 - 20 results of 395 for search '(( decrease _ decrease food decrease ) OR ( decrease during decrease with effect ))~', query time: 1.29s Refine Results
1
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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Article
2
Published 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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Article
3
Published 2007
... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...
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4
Published 2000
...Background: The effect of food restriction (FR) on myocardial performance has been studied...
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Article
5
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Article
6
Published 2018
...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...
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Article
8
Published 2011
... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...
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Article
9
Published 2017
... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...
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10
Published 2012
... viability during the storage of the beverages, but the chemical and textural changes (decreases...
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Article
11
Published 2021
...Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added...
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Article
12
Published 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
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13
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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15
Published 2021
... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...
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Master thesis
19
Published 2000
... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...
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Article
20
Published 2020
... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...
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Master thesis
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