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“..., especially ochratoxin A (OTA) [1]. As these toxicants can never be completely removed from the food chain...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“...). Overall, 462 students from a public school (53.6% boys; aged 7-12 years) were involved in this one-year...”
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“... may improve CCK action, regardless of its increase in plasma from obese rats, since food intake was...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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