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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
decrease of » decrease in (Expandir a busca)
1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Acessar documento
Artigo
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
4
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Artigo
5
“... were observed for group O and decreases for group O-BS. One interesting finding was the high...”
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Artigo
6
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Dissertação
7
“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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Tese
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“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Artigo
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
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“... discharge. The time to first spontaneous food intake was earlier to GV and time to first defecation was...”
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Artigo
19
“... diarrheic process and the onset of food intolerance responsible for perpetuation of diarrhea. An aggressive...”
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20
“... diarrheic process and the onset of food intolerance responsible for perpetuation of diarrhea. An aggressive...”
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Artigo