Buscas alternativas:
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
after after » matter after (Expandir a busca), water after (Expandir a busca), after agtr (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
after after » matter after (Expandir a busca), water after (Expandir a busca), after agtr (Expandir a busca)
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
2
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
3
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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4
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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Artigo
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“... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...”
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Artigo
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Assuntos:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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11
“... through a food frequency questionnaire, weight and height to calculate the body mass index (BMI) and...”
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12
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Dissertação
13
“... in a cold chamber (14 +/- 2 degrees C) for 15 d and evaluated after the harvest and sanitization treatments...”
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14
“... to illnesses or the performance of diagnostic and/or surgical procedures, or after surgical procedures...”
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“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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17
“... resulted in a significant decrease of cumulative body weight gain and food intake. Furthermore, gastric...”
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18
“... L.) is a widely used spice that exhibits potent anti-inflammatory response and appears to decrease indirect...”
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19
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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20
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Artigo