Showing 1 - 2 results of 2 for search '(( decrease _ decrease flow decrease ) OR ( decrease at decrease during bread ))~' Skip to content
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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
during bread » during breast (Expand search), during head (Expand search), during real (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 2 results of 2 for search '(( decrease _ decrease flow decrease ) OR ( decrease at decrease during bread ))~', query time: 0.69s Refine Results
1
Differences in salivary protein composition are related with inter-individual variation in bread sensory ratings
by Lamy, Elsa
Published 2020
Subjects: “...Bread...”
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2
Desenvolvimento de filmes ativos antimicrobianos a base de amidos não iônico, catiônico e aniônicos incorporados com o surfactante catiônico LAE (N-lauril-l-arginina etil éster mo...
by Motta, Joyce Fagundes Gomes
Published 2020
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Master thesis
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Institution
RCAAP 1 UFRRJ 1
Source
Repositório Institucional da UFRRJ 1 Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
Barrambana, Sara 1 Capela e Silva, Fernando 1 Carreira, Laura 1 Infante, Paulo 1 Lamy, Elsa 1 Motta, Joyce Fagundes Gomes 1 more ... Santos, Vera 1 see all ... less ...
Advisor
Melo, Nathália Ramos de 1
Format
Conference object 1 Master thesis 1
Language
Português 2
Subject
Bread 1 Meio-ambiente 1 Oral food perception 1 Saliva 1 alimentos seguros 1 amidos modificados 1 more ... embalagens ativas 1 see all ... less ...
English Subject
Environment 1 active packaging 1 modified starches 1 safe foods 1
CNPq Subject
Ciência e Tecnologia de Alimentos 1
Year of Publication
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