Mostrando 1 - 20 resultados de 95 para a busca '(( decrease _ decrease flour processing ) OR ( decrease toc decrease α decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
3
Publicado em 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Artigo
5
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Artigo
6
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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7
Publicado em 2009
... of 5, 10, or 15µM, corresponding to the following treatments: MEM, TOC5, TOC10, TOC 15, TER5, TER10, and TER15. The percentages...
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Relatório
9
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Artigo
10
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Artigo
16
Publicado em 2024
...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...
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Artigo
19
Publicado em 2022
..., ion chromatography (IC) was used. A high decrease in the current between the first and the second...
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Artigo
20
Publicado em 2023
...Introduction: The topical use of α-tocopherol α-toc) and cinnamaldehyde (CNM) together in the oral...
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