Buscas alternativas:
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease α » decrease β (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
α decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease α » decrease β (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
α decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
1
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
2
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
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“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Artigo
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“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Artigo
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“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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7
“... of 5, 10, or 15µM, corresponding to the following treatments: MEM, TOC5, TOC10, TOC 15, TER5, TER10, and TER15. The percentages...”
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Relatório
9
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Artigo
10
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Artigo
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
16
“...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...”
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Artigo
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“..., ion chromatography (IC) was used. A high decrease in the current between the first and the second...”
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Artigo
20
“...Introduction: The topical use of α-tocopherol α-toc) and cinnamaldehyde (CNM) together in the oral...”
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Dissertação