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Mostrando 1 - 20 resultados de 193 para a busca '(( decrease _ decrease flour processing ) OR ( decrease statins decrease and decrease ))*', tempo de busca: 0,87s Refinar Resultados
2
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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3
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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4
Publicado em 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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6
Publicado em 2013
“... observed in the nuclei shape in G2 in comparison to G1. Considering G2 and G3, a decrease in the size...”
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7
Publicado em 2011
“... a favorable pharmacokinetic profile. The combination of a potent decrease in total and LDL cholesterol levels...”
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13
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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14
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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15
Publicado em 2021
“... and PDDYEAR approaches indicated gradual changes in the actual consumption of all statins in Portugal...”
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16
Publicado em 2021
“... and PDDYEAR approaches indicated gradual changes in the actual consumption of all statins in Portugal...”
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