Mostrando 1 - 20 resultados de 116 para a busca '(( decrease _ decrease flour processing ) OR ( decrease pain decrease strain decrease ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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3
Publicado em 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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5
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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6
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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8
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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9
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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13
19
Publicado em 2015
.... From the global results obtained, in the well-fixed scenario, a strain decrease on cancellous bone was...
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