Search alternatives:
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decreases flow (Expand search), decrease or (Expand search), decrease blood (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decreases flow (Expand search), decrease or (Expand search), decrease blood (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
1
2
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document
Access document
Article
3
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Access document
Access document
Article
4
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
Access document
Access document
Article
5
6
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
Access document
Access document
Article
7
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
Access document
Access document
9
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
Access document
Access document
Article
10
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
Access document
Access document
Article
11
12
13
14
15
16
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
17
18
19
“...The rising prevalence of food allergy has led to particular interest in intervention studies...”
Access document
Access document
Article
20
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
Access document
Access document
Article