Search alternatives:
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
Showing 1 - 20 results of 204 for search '(( decrease _ decrease flour processing ) OR ( decrease lipid decrease urea decrease ))*', query time: 0.75s Refine Results
1
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document
Article
2
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Access document
Article
3
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
Access document
Article
8
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
Access document
Article
9
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
Access document
10
Published 2013
“...O objetivo do estudo foi avaliar os efeitos do sexo e da inclusão de fontes lipídicas na dieta...”
Access document
Doctoral thesis
12
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
Access document
Article
13
Published 2011
“... lipídicas (óleo de palma, óleo de linhaça, soja grão e gordura protegida) e um tratamento controle com sal...”
Access document
Master thesis
18
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
Access document
Article
Export CSV Export RIS