Showing 1 - 20 results of 90 for search '(( decrease _ decrease flour processing ) OR ( decrease lipid decrease treg decrease ))*', query time: 0.72s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
2
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
3
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Article
5
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Article
6
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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8
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Article
9
Published 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Article
17
Published 2022
... Th1 e Treg no TAP e aterosclerose coronariana em humanos, bem como a investigação com placas instáveis...
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Doctoral thesis
18
... T cells (Treg). The presence of anti-HDL antibodies is also associated withanincreased expression of lipid...
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20
Published 2023
... to the by-product of the fish processing industry. The aim of this study was to evaluate the effect...
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Bachelor thesis
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