Showing 1 - 20 results of 117 for search '(( decrease _ decrease flour processing ) OR ( decrease lipid decrease burden decrease ))*', query time: 0.68s Refine Results
2
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
3
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
4
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Article
6
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Article
7
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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8
Published 2023
...-alcoholic fatty liver disease (NAFLD). Potential natural-based interventions to decrease the burden...
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10
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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11
Subjects: ...Tuberculose, Mycobacterium bovis, Metabolismo do lipídeo, Macrófago, Farmacologia...
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Bachelor thesis
12
Published 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Article
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