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decrease fish » decrease with (Expand search), decrease risk (Expand search), decrease high (Expand search)
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“...The consumption of fish is increasing every day, due to its high nutritional value, being...”
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Bachelor thesis
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“...The differential distribution of productivity in reservoirs has consequences for the fish...”
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Master thesis
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“...Nile tilápia is one of the most commonly produced fish species in the world, but its...”
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Doctoral thesis
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“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis
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“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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