Buscas alternativas:
feed processing » seed processing (Expandir a busca), food processing (Expandir a busca), and processing (Expandir a busca)
decrease feed » decreased feed (Expandir a busca), decrease need (Expandir a busca), decreased need (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
feed processing » seed processing (Expandir a busca), food processing (Expandir a busca), and processing (Expandir a busca)
decrease feed » decreased feed (Expandir a busca), decrease need (Expandir a busca), decreased need (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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“... fed with the pelleted diet showed a decrease in (P<0.05) daily feed intake (DFI) and an improvement...”
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Assuntos:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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“... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...”
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