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energy processing » sensory processing (Expandir a busca)
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decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
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at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.016 para a busca '(( decrease _ decrease energy processing ) OR ( decrease at decrease rapid decrease ))*', tempo de busca: 1,17s Refinar Resultados
1
Publicado em 2017
“... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...”
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3
Publicado em 2023
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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4
Publicado em 2020
“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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Artigo
5
Publicado em 2017
“... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...”
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7
Publicado em 2014
“... solutions combining low wear and low electrical loss are thus paramount. This work proposes high-energy...”
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8
Publicado em 2021
“..., actuators, energy harvesters, biosensors, etc. However, monophasic dense KNN products are yet difficult...”
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10
Publicado em 2004
“...A rapid small scale evaluation of ultrafiltration (UF) performance with and without...”
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11
Publicado em 2004
“... testing is to decrease the error variance of various environmental parameter predictions at 1, 2 or 3 days...”
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12
Publicado em 2014
“... types of posterior crossbite correction: rapid maxillary expansion (RME) and slow maxillary expansion...”
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13
Publicado em 2000
“...A significant decrease in maize grain yield due to aluminum toxicity is considered to be one of the...”
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14
Publicado em 2012
“... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...”
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19
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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