Mostrando 1 - 20 resultados de 22 para a busca '(( decrease _ decrease emulsion properties ) OR ( decrease of decrease decrease after ))~', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2020
... the animal fat replacement. In this regard, a significant decrease in saturated fatty acids was found...
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Artigo
5
Publicado em 2022
... g H2O/g sample and 2.36 g oil/g sample, respectively. The emulsion stability of the PI2.5–8.5, evaluated after...
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Artigo
6
Publicado em 2022
..., respectively. The emulsion stability of the PI2.5-8.5, evaluated after heating at 80 °C, was either 100...
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8
Publicado em 2013
... transesterification decreases the oxidation, however changes some physical and chemical properties. Therefore soybean...
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Dissertação
13
Publicado em 2016
..., promoting barrier effect until five hours after single application of the formulation. The emulsion...
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Dissertação
15
Publicado em 2009
...-emulsionantes compostas por álcool batílico e lecitina de soja ou ésteres de polietilenoglicol, estabilizadas...
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Tese
19
Publicado em 2016
... properties as the virgin aggregate, when applied correctly in the composition of new pavement layers...
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Dissertação
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