Subjects: “...extrastriate processing...”
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Subjects: “...mass decrease...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...”
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“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Subjects: “...Food production...”
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“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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Subjects: “...processing...”
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Subjects: “...fruit processing...”
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Subjects: “...Ultra‐processed food...”
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Subjects: “...FCOJ processing steps...”
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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