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foods decreases » loss decreases (Expandir a busca)
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in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Ready-to-eat (RTE) foods...”Acessar documento
Artigo
2
3
“... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....”
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Artigo
4
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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Artigo
5
6
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Artigo
7
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
8
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13
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Tese
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15
“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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Artigo
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17
“... extract during storage was also evaluated. The packs containing tucumã pulp were stored under freezing and...”
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Dissertação
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19
“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
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Artigo
20
“...% of seeds, 8.47% of skin and 32% of unusable pulp are produced during papaya processing....”
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