Mostrando 1 - 20 resultados de 10.572 para a busca '(( decrease _ decrease during process ) OR ( decrease food decrease not decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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3
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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4
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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6
Publicado em 2021
... the main strategies of the obstetric nurse for the reduction of the interventional methods during the...
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7
Publicado em 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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8
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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10
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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11
Publicado em 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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12
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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14
Publicado em 2020
... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...
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16
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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17
Publicado em 2019
... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...
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18
Publicado em 2017
... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...
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19
Publicado em 2017
... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...
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20
Publicado em 2019
... parameters optimization showed that 30 U/g of xylanases, at pH 5, at 50 °C, during 30 min, are the best...
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