Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during harvest » during postharvest (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during harvest » during postharvest (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
2
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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Artigo
3
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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Artigo
4
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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Artigo
5
“.... A decrease in PPO activity was apparent after harvest and during storage, particularly under higher levels...”
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Artigo
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“... represent high moisture levels and other unfavorable traits for ensiling and conservation during the ideal...”
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Artigo
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“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
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Artigo
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“.... Temperatures below 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the...”
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Artigo
20
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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