Showing 1 - 20 results of 22 for search '(( decrease _ decrease during drying ) OR ( decrease food decrease decrease after ))~', query time: 0.82s Refine Results
9
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Article
13
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Master thesis
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