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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
1
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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3
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Article
4
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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5
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Article
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7
“... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...”
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Doctoral thesis
9
Subjects:
“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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13
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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Article
14
15
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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16
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18
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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19
“... (40%) of corn and soybean meal during 45 days. The forages per diet differed: coast-cross hay (HAY), cassava hay...”
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20
“... during the whole display presenting a reduction around 50% after 18 days of storage. On the other hand...”
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Article